A GROUP OF TEN JAPANESE DISHES
EDO PERIOD (1615-1868)
Kutani style, porcelain with green, yellow, aubergine, blue, brown and black enamel
4 ¾ in. (12.1 cm.) diam. each
A GROUP OF TEN JAPANESE DISHES
EDO PERIOD (1615-1868)
Kutani style, porcelain with green, yellow, aubergine, blue, brown and black enamel
4 ¾ in. (12.1 cm.) diam. each