A GROUP OF TEN JAPANESE FOOTED DISHES
EDO PERIOD, LATE 17TH - EARLY 18TH CENTURY
Kakeimon style, Artia ware, porcelain with underglaze blue, with quail amongst millet chocolate rims
6 1/8 in. (15.6 cm.) diam. each
A GROUP OF TEN JAPANESE FOOTED DISHES
EDO PERIOD, LATE 17TH - EARLY 18TH CENTURY
Kakeimon style, Artia ware, porcelain with underglaze blue, with quail amongst millet chocolate rims
6 1/8 in. (15.6 cm.) diam. each