TEN JAPANESE FOLIATE FOOTED DISHES
MEIJI PERIOD (1868-1912)
Nabeshima style, porcelain with underglaze blue, and red, green and yellow overglaze enamel
4 ½ in. (11.4 cm.) diam. each
TEN JAPANESE FOLIATE FOOTED DISHES
MEIJI PERIOD (1868-1912)
Nabeshima style, porcelain with underglaze blue, and red, green and yellow overglaze enamel
4 ½ in. (11.4 cm.) diam. each