拍品 23
Château Mouton Rothschild--Vintage 2003
已结束2012年2月23日
成交价
GBP 3,791
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Château Mouton Rothschild--Vintage 2003
Pauillac, 1er cru classé
Tasting note: Backward, powerful, and extremely tannic, the dense purple-coloured 2003 Mouton-Rothschild, a blend of 76 Cabernet Sauvignon, 14 Merlot, 8 Cabernet Franc, and 2 Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9 improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavours as well as a huge finish, this high class wine should be at its finest between 2012-2040+. Robert Parker, Wine Advocate 164, April 2006.
12 bottles per lot
Pauillac, 1er cru classé
Tasting note: Backward, powerful, and extremely tannic, the dense purple-coloured 2003 Mouton-Rothschild, a blend of 76 Cabernet Sauvignon, 14 Merlot, 8 Cabernet Franc, and 2 Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9 improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavours as well as a huge finish, this high class wine should be at its finest between 2012-2040+. Robert Parker, Wine Advocate 164, April 2006.
12 bottles per lot
Château Mouton Rothschild--Vintage 2003
Pauillac, 1er cru classé
Tasting note: Backward, powerful, and extremely tannic, the dense purple-coloured 2003 Mouton-Rothschild, a blend of 76 Cabernet Sauvignon, 14 Merlot, 8 Cabernet Franc, and 2 Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9 improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavours as well as a huge finish, this high class wine should be at its finest between 2012-2040+. Robert Parker, Wine Advocate 164, April 2006.
12 bottles per lot
Pauillac, 1er cru classé
Tasting note: Backward, powerful, and extremely tannic, the dense purple-coloured 2003 Mouton-Rothschild, a blend of 76 Cabernet Sauvignon, 14 Merlot, 8 Cabernet Franc, and 2 Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9 improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavours as well as a huge finish, this high class wine should be at its finest between 2012-2040+. Robert Parker, Wine Advocate 164, April 2006.
12 bottles per lot
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