拍品 18
Pétrus--Vintage 2001
已结束2012年2月23日
成交价
GBP 12,646
更多信息
Pétrus--Vintage 2001
Pomerol, cru exceptionnel
In original wooden six-bottle cases. U.S.A. import labels
Tasting note: The 2001 Pétrus (2,160 cases produced) exhibits more depth and richness than any other Pomerol I tasted. Its deep saturated ruby, plum, purple colour is accompanied by a tight but promising bouquet of vanilla, cherry liqueur, melted liquorice, black currants, and notions of truffles and earth. Rich, full-bodied, and surprisingly thick as well as intense, there is plenty of structure underlying the wealth of fruit and extract. Give it 3-6 years of cellaring, and drink it over the following two decades as it promises to be one of the longest-lived wines of the vintage, not to mention one of the most concentrated. Robert Parker, Wine Advocate 153, June 2004.
12 bottles per lot
Pomerol, cru exceptionnel
In original wooden six-bottle cases. U.S.A. import labels
Tasting note: The 2001 Pétrus (2,160 cases produced) exhibits more depth and richness than any other Pomerol I tasted. Its deep saturated ruby, plum, purple colour is accompanied by a tight but promising bouquet of vanilla, cherry liqueur, melted liquorice, black currants, and notions of truffles and earth. Rich, full-bodied, and surprisingly thick as well as intense, there is plenty of structure underlying the wealth of fruit and extract. Give it 3-6 years of cellaring, and drink it over the following two decades as it promises to be one of the longest-lived wines of the vintage, not to mention one of the most concentrated. Robert Parker, Wine Advocate 153, June 2004.
12 bottles per lot
Pétrus--Vintage 2001
Pomerol, cru exceptionnel
In original wooden six-bottle cases. U.S.A. import labels
Tasting note: The 2001 Pétrus (2,160 cases produced) exhibits more depth and richness than any other Pomerol I tasted. Its deep saturated ruby, plum, purple colour is accompanied by a tight but promising bouquet of vanilla, cherry liqueur, melted liquorice, black currants, and notions of truffles and earth. Rich, full-bodied, and surprisingly thick as well as intense, there is plenty of structure underlying the wealth of fruit and extract. Give it 3-6 years of cellaring, and drink it over the following two decades as it promises to be one of the longest-lived wines of the vintage, not to mention one of the most concentrated. Robert Parker, Wine Advocate 153, June 2004.
12 bottles per lot
Pomerol, cru exceptionnel
In original wooden six-bottle cases. U.S.A. import labels
Tasting note: The 2001 Pétrus (2,160 cases produced) exhibits more depth and richness than any other Pomerol I tasted. Its deep saturated ruby, plum, purple colour is accompanied by a tight but promising bouquet of vanilla, cherry liqueur, melted liquorice, black currants, and notions of truffles and earth. Rich, full-bodied, and surprisingly thick as well as intense, there is plenty of structure underlying the wealth of fruit and extract. Give it 3-6 years of cellaring, and drink it over the following two decades as it promises to be one of the longest-lived wines of the vintage, not to mention one of the most concentrated. Robert Parker, Wine Advocate 153, June 2004.
12 bottles per lot
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