A SET OF FOUR REGENCY SILVER ENTREE DISHES ON SHEFFIELD-PLATED STANDS
MARK OF PAUL STORR, LONDON, 1819, THE STANDS MATTHEW BOULTON
Each with rectangular Sheffield-plated warming stand on ball-and-claw feet and with leaf-clad handles, with removable plated warming reservoir and warming dish engraved with coat-of-arms and motto; the rectangular entreé dish with gadrooned border and shells at intervals; the domed cover with gadrooned border and floral finial surmounted by leaf-clad handle with lion's-mask joins, the warming dish and cover engraved with a coat-of-arms and motto, marked on dishes, covers, and finials; stands with mark of Boulton
14 in. (35.6 cm.) long; 313 oz. (9,743 gr.) weighable silver (4)
A SET OF FOUR REGENCY SILVER ENTREE DISHES ON SHEFFIELD-PLATED STANDS
MARK OF PAUL STORR, LONDON, 1819, THE STANDS MATTHEW BOULTON
Each with rectangular Sheffield-plated warming stand on ball-and-claw feet and with leaf-clad handles, with removable plated warming reservoir and warming dish engraved with coat-of-arms and motto; the rectangular entreé dish with gadrooned border and shells at intervals; the domed cover with gadrooned border and floral finial surmounted by leaf-clad handle with lion's-mask joins, the warming dish and cover engraved with a coat-of-arms and motto, marked on dishes, covers, and finials; stands with mark of Boulton
14 in. (35.6 cm.) long; 313 oz. (9,743 gr.) weighable silver (4)
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