A FRENCH GILT-PLATED TABLE-SERVICE
MARK OF CHRISTOFLE, PARIS, CIRCA 1980
Each piece stamped with foliage cartouche, comprising:
Thirteen table-spoons Thirty-two large table-forks
Sixty-one table forks Thirty-seven fish-forks
Thirty fish-knives Thirty-one oyster-forks
Thirty-six snail-forks Twenty-two dessert-spoons
Twenty-two dessert-forks Thirteen cake-forks
Thirty-seven teaspoons Twelve mocha-spoons
Forty-four various serving-pieces, some with stainless steel attachments
and the following with stainless-steel blades
Thirteen butter-knives Sixty-one table-knives, in two sizes
Sixty-one cheese-knives, in two sizes
Thirty-one fruit-knives Thirty-two pastry-knives
A FRENCH GILT-PLATED TABLE-SERVICE
MARK OF CHRISTOFLE, PARIS, CIRCA 1980
Each piece stamped with foliage cartouche, comprising:
Thirteen table-spoons Thirty-two large table-forks
Sixty-one table forks Thirty-seven fish-forks
Thirty fish-knives Thirty-one oyster-forks
Thirty-six snail-forks Twenty-two dessert-spoons
Twenty-two dessert-forks Thirteen cake-forks
Thirty-seven teaspoons Twelve mocha-spoons
Forty-four various serving-pieces, some with stainless steel attachments
and the following with stainless-steel blades
Thirteen butter-knives Sixty-one table-knives, in two sizes
Sixty-one cheese-knives, in two sizes
Thirty-one fruit-knives Thirty-two pastry-knives