A FRENCH ORMOLU AND CUT-GLASS FIVE-PIECE TABLE GARNITURE

A FRENCH ORMOLU AND CUT-GLASS FIVE-PIECE TABLE GARNITURE
BY BACCARAT, PARIS, LAST QUARTER 19TH CENTURY
Comprising a centerpiece and four tazze, the centerpiece with a conical vase above two pheasants flanked to each side by a dish, raised on a shaped base, the tazze each with circular dishes supported by three caryatid scrolled legs with lion-paw feet, stamped to the underside with the Baccarat cachet, one glass dish missing
18 in. (46 cm.) high; 21¼ in. (54 cm.) wide; 8 5/8 in. (22 cm.) deep, the centerpiece; 5¾ in. (14.5 cm.) high; 8 5/8 in. (22 cm.) diameter, the tazze (5)