AN OAK THREE-TIER BUFFET
ELEMENTS 17TH CENTURY
With carved frieze rails and turned column supports
51 in. (130 cm.) high; 35 in. (89 cm.) wide; 14 in. (36 cm.) deep
AN OAK THREE-TIER BUFFET
ELEMENTS 17TH CENTURY
With carved frieze rails and turned column supports
51 in. (130 cm.) high; 35 in. (89 cm.) wide; 14 in. (36 cm.) deep
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