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Adam Schneider
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Lot 669
Château Latour 1992
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Estimate
GBP 3,000–4,000
More Information
Château Latour 1992
Pauillac, 1er cru classé
In original wooden case. Capsule conge. Original tissues. Levels: eleven base of neck or better, one top-shoulder
Tasting note: Only 50% of the 1992 harvest went into the "grand vin." The result is a sweet, expansive, rich, medium-bodied, surprisingly supple Latour with the tell-tale English walnut, blackcurrant, and mineral-scented nose, very good to excellent flavor concentration, low acidity and moderate tannin in the finish. This is an extremely well-made, approachable style of Latour that should age well Robert Parker; Wine Advocate (96) Dec 1994.
12 bottles per lot
Pauillac, 1er cru classé
In original wooden case. Capsule conge. Original tissues. Levels: eleven base of neck or better, one top-shoulder
Tasting note: Only 50% of the 1992 harvest went into the "grand vin." The result is a sweet, expansive, rich, medium-bodied, surprisingly supple Latour with the tell-tale English walnut, blackcurrant, and mineral-scented nose, very good to excellent flavor concentration, low acidity and moderate tannin in the finish. This is an extremely well-made, approachable style of Latour that should age well Robert Parker; Wine Advocate (96) Dec 1994.
12 bottles per lot
Château Latour 1992
Pauillac, 1er cru classé
In original wooden case. Capsule conge. Original tissues. Levels: eleven base of neck or better, one top-shoulder
Tasting note: Only 50% of the 1992 harvest went into the "grand vin." The result is a sweet, expansive, rich, medium-bodied, surprisingly supple Latour with the tell-tale English walnut, blackcurrant, and mineral-scented nose, very good to excellent flavor concentration, low acidity and moderate tannin in the finish. This is an extremely well-made, approachable style of Latour that should age well Robert Parker; Wine Advocate (96) Dec 1994.
12 bottles per lot
Pauillac, 1er cru classé
In original wooden case. Capsule conge. Original tissues. Levels: eleven base of neck or better, one top-shoulder
Tasting note: Only 50% of the 1992 harvest went into the "grand vin." The result is a sweet, expansive, rich, medium-bodied, surprisingly supple Latour with the tell-tale English walnut, blackcurrant, and mineral-scented nose, very good to excellent flavor concentration, low acidity and moderate tannin in the finish. This is an extremely well-made, approachable style of Latour that should age well Robert Parker; Wine Advocate (96) Dec 1994.
12 bottles per lot