ROAGNA
Roagna was established in the 1950s when the Roagna family purchased the Paje vineyard in Barbaresco. Since then, the estate has expanded and now covers 15 hectares of prime vineyard sites in both Barbaresco and Barolo.
The estate’s greatest wines are from its Barbaresco core: Paje, Crichet Paje and Paje Riserva. The wines are firmly in the traditional camp in terms of production with no new oak used and a lengthy maceration period of between 30 and 90 days. The wines are neither fined nor filtered and are bottled with minimal sulphur dioxide use.
Roagna, Barolo Pira Riserva 1996
Piedmont
‌In three-bottle original wooden cases. Original straws. Excellent appearance
12 bottles per lot
ROAGNA
Roagna was established in the 1950s when the Roagna family purchased the Paje vineyard in Barbaresco. Since then, the estate has expanded and now covers 15 hectares of prime vineyard sites in both Barbaresco and Barolo.
The estate’s greatest wines are from its Barbaresco core: Paje, Crichet Paje and Paje Riserva. The wines are firmly in the traditional camp in terms of production with no new oak used and a lengthy maceration period of between 30 and 90 days. The wines are neither fined nor filtered and are bottled with minimal sulphur dioxide use.
Roagna, Barolo Pira Riserva 1996
Piedmont
‌In three-bottle original wooden cases. Original straws. Excellent appearance
12 bottles per lot
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