FRENCH (HAVILAND LIMOGES) PORCELAIN PART DINNER SERVICE
20TH CENTURY, BLUE PRINTED MARKS
In the 'Vieux Paris Vette' pattern, comprising:
A circular footed tureen and cover, 13 ½ in. (34.2 cm.) long, over handles
Two oval platters, 16 in. (40.6 cm.) long
A double-lipped sauceboat on fixed stand, 7 ¼ in. (18.4 cm.) diameter
Twelve large soup plates, 9 ¼ in. (23.4 cm.) diameter
Sixteen small soup plates, 7 ¾ in. (19.6 cm.) diameter
Sixteen two-handled soup bowls and saucers, 6 ¼ in. (15.8 cm.) diameter, the saucers
Seven dinner plates, 10 ¼ in. (26 cm.) diameter
Seven luncheon plates, 8 ½ in. (21.5 cm.) diameter
Fifteen salad plates, 7 ½ in. (19 cm.) diameter
Eleven bread plates, 6 ¼ in. (15.8 cm.) diameter
A teapot and cover, 9 ¼ in. (23.4 cm.) long
Two cream-jugs, 5 in. (12.7 cm.) long
Two sugar-bowls and covers, 7 in. (17.7 cm.) long
Fifteen teacups and twelve saucers, 5 ½ in. (13.9 cm.) diameter, the saucers
FRENCH (HAVILAND LIMOGES) PORCELAIN PART DINNER SERVICE
20TH CENTURY, BLUE PRINTED MARKS
In the 'Vieux Paris Vette' pattern, comprising:
A circular footed tureen and cover, 13 ½ in. (34.2 cm.) long, over handles
Two oval platters, 16 in. (40.6 cm.) long
A double-lipped sauceboat on fixed stand, 7 ¼ in. (18.4 cm.) diameter
Twelve large soup plates, 9 ¼ in. (23.4 cm.) diameter
Sixteen small soup plates, 7 ¾ in. (19.6 cm.) diameter
Sixteen two-handled soup bowls and saucers, 6 ¼ in. (15.8 cm.) diameter, the saucers
Seven dinner plates, 10 ¼ in. (26 cm.) diameter
Seven luncheon plates, 8 ½ in. (21.5 cm.) diameter
Fifteen salad plates, 7 ½ in. (19 cm.) diameter
Eleven bread plates, 6 ¼ in. (15.8 cm.) diameter
A teapot and cover, 9 ¼ in. (23.4 cm.) long
Two cream-jugs, 5 in. (12.7 cm.) long
Two sugar-bowls and covers, 7 in. (17.7 cm.) long
Fifteen teacups and twelve saucers, 5 ½ in. (13.9 cm.) diameter, the saucers