AN ENGLISH PORCELAIN DOVE-GREY GROUND PART DESSERT SERVICE
19TH CENTURY
Comprising: A pair of sauce tureens, covers, and stands; a large two-handled footed compote; four two-handled oval dishes; a shell-shaped dish; and nineteen plates
12 in. (30.5 cm.) in diameter, the compote
AN ENGLISH PORCELAIN DOVE-GREY GROUND PART DESSERT SERVICE
19TH CENTURY
Comprising: A pair of sauce tureens, covers, and stands; a large two-handled footed compote; four two-handled oval dishes; a shell-shaped dish; and nineteen plates
12 in. (30.5 cm.) in diameter, the compote
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