A CONTINENTAL PORCELAIN PART DESSERT SERVICE
19TH/20TH CENTURY
Each with molded birds to the rim and decorated with roses to the face, comprising a lozenge-shaped two-handled tray and ten dessert plates; together with a similar dessert plate decorated with fruit
The tray 11¼ in. (28.6 cm.) wide over handles (12)
A CONTINENTAL PORCELAIN PART DESSERT SERVICE
19TH/20TH CENTURY
Each with molded birds to the rim and decorated with roses to the face, comprising a lozenge-shaped two-handled tray and ten dessert plates; together with a similar dessert plate decorated with fruit
The tray 11¼ in. (28.6 cm.) wide over handles (12)
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