A MIXED GROUP OF SILVER PLATED ITEMS
19TH/20TH CENTURY
Comprising; Old Sheffield Plate: a pair of sauce tureens and covers with gadroon borders, circa 1820, crested, a graduated pair of oval meat dishes with reed, shell and vine leaf borders, circa 1820, a chamberstick, and a re-plated soufflé dish with liner, probably by Matthew Boulton & Co.; Electroplate: 3 meat dishes, a platter, a soup tureen, a vegetable dish and cover, an oval bacon dish, a pair of entrée dishes and 2 warming stands, and a Victorian soufflé dish and liner by Elkington & Co., engraved with two crests
A MIXED GROUP OF SILVER PLATED ITEMS
19TH/20TH CENTURY
Comprising; Old Sheffield Plate: a pair of sauce tureens and covers with gadroon borders, circa 1820, crested, a graduated pair of oval meat dishes with reed, shell and vine leaf borders, circa 1820, a chamberstick, and a re-plated soufflé dish with liner, probably by Matthew Boulton & Co.; Electroplate: 3 meat dishes, a platter, a soup tureen, a vegetable dish and cover, an oval bacon dish, a pair of entrée dishes and 2 warming stands, and a Victorian soufflé dish and liner by Elkington & Co., engraved with two crests
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