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Adam Schneider
Specialist
拍品 107
Le Pin 2004
競投開始尚餘
估價
GBP 18,000–28,000
更多資訊
Le Pin 2004
Pomerol
In original six-bottle wooden cases
Tasting note: There are 580 cases of the exotic, flamboyant 2004 Le Pin. Its dense plum/ruby colour is accompanied by sweet aromas of kirsch, cassis, smoke, earth, and roasted herbs. Super-opulent for the vintage, it possesses wonderful fruit and glycerin, medium to full body, and a fleshy personality. It should drink well young, yet age nicely for two decades or more. The Pomerol of the vintage? Robert Parker, Wine Advocate 171, June 2007
12 bottles per lot
Pomerol
In original six-bottle wooden cases
Tasting note: There are 580 cases of the exotic, flamboyant 2004 Le Pin. Its dense plum/ruby colour is accompanied by sweet aromas of kirsch, cassis, smoke, earth, and roasted herbs. Super-opulent for the vintage, it possesses wonderful fruit and glycerin, medium to full body, and a fleshy personality. It should drink well young, yet age nicely for two decades or more. The Pomerol of the vintage? Robert Parker, Wine Advocate 171, June 2007
12 bottles per lot
Le Pin 2004
Pomerol
In original six-bottle wooden cases
Tasting note: There are 580 cases of the exotic, flamboyant 2004 Le Pin. Its dense plum/ruby colour is accompanied by sweet aromas of kirsch, cassis, smoke, earth, and roasted herbs. Super-opulent for the vintage, it possesses wonderful fruit and glycerin, medium to full body, and a fleshy personality. It should drink well young, yet age nicely for two decades or more. The Pomerol of the vintage? Robert Parker, Wine Advocate 171, June 2007
12 bottles per lot
Pomerol
In original six-bottle wooden cases
Tasting note: There are 580 cases of the exotic, flamboyant 2004 Le Pin. Its dense plum/ruby colour is accompanied by sweet aromas of kirsch, cassis, smoke, earth, and roasted herbs. Super-opulent for the vintage, it possesses wonderful fruit and glycerin, medium to full body, and a fleshy personality. It should drink well young, yet age nicely for two decades or more. The Pomerol of the vintage? Robert Parker, Wine Advocate 171, June 2007
12 bottles per lot