.jpg?maxwidth=3840)
拍品 887
Boërl & Kroff 1998
競投開始尚餘
成交價
GBP 1,625
更多資訊
BOERL & KROFF
Founded by Stéphane Sésé and Patrick Sabaté, Boërl & Kroff is a rare champagne producing only magnums in limited quantity. Made up of three plots of old vines of approximately one hectare each, the grapes are dominated by Pinot Noir, followed by Chardonnay and Pinot Meunier. A minimum of 10 to 15 years of ageing in the perfect conditions of the underground cellar is required before the magnums can be considered for release onto the market.
Boërl & Kroff 1998
Champagne
In original foam coffret. Slightly corroded foil. Damaged back label
1 magnum per lot
Founded by Stéphane Sésé and Patrick Sabaté, Boërl & Kroff is a rare champagne producing only magnums in limited quantity. Made up of three plots of old vines of approximately one hectare each, the grapes are dominated by Pinot Noir, followed by Chardonnay and Pinot Meunier. A minimum of 10 to 15 years of ageing in the perfect conditions of the underground cellar is required before the magnums can be considered for release onto the market.
Boërl & Kroff 1998
Champagne
In original foam coffret. Slightly corroded foil. Damaged back label
1 magnum per lot
BOERL & KROFF
Founded by Stéphane Sésé and Patrick Sabaté, Boërl & Kroff is a rare champagne producing only magnums in limited quantity. Made up of three plots of old vines of approximately one hectare each, the grapes are dominated by Pinot Noir, followed by Chardonnay and Pinot Meunier. A minimum of 10 to 15 years of ageing in the perfect conditions of the underground cellar is required before the magnums can be considered for release onto the market.
Boërl & Kroff 1998
Champagne
In original foam coffret. Slightly corroded foil. Damaged back label
1 magnum per lot
Founded by Stéphane Sésé and Patrick Sabaté, Boërl & Kroff is a rare champagne producing only magnums in limited quantity. Made up of three plots of old vines of approximately one hectare each, the grapes are dominated by Pinot Noir, followed by Chardonnay and Pinot Meunier. A minimum of 10 to 15 years of ageing in the perfect conditions of the underground cellar is required before the magnums can be considered for release onto the market.
Boërl & Kroff 1998
Champagne
In original foam coffret. Slightly corroded foil. Damaged back label
1 magnum per lot
‡ For wine offered ‘in bond’ only. If you choose to buy the wine in bond no Excise Duty or Clearance VAT will be charged on the hammer.
If you choose to buy the wine out of bond Excise Duty as applicable will be added to the hammer price and Clearance VAT at 20% will be charged on the
Duty inclusive hammer price. Whether you buy the wine in bond or out of bond, 20% VAT will be added to the buyer’s premium and shown on the invoice