拍品 771
Château Pichon-Longueville, Lalande 1982
已結束2018年11月29日
成交價
GBP 1,320
更多資訊
Château Pichon-Longueville, Lalande 1982
Pauillac, 2ème cru classé
Slightly damaged capsules. Bin-soiled and damp stained labels. Levels: top-shoulder
Tasting note: I have had this wine a half-dozen times over the last eleven months, and have rated it either 98, 99, or 100 on every occasion. It is a fully mature, sumptuous, gloriously perfumed, luxuriously rich Pauillac the likes of which are rarely encountered. The colour is a dark plum/ruby with amber at the edge. Spectacular aromatics offer up cedar, smoke, jammy black and red fruits, minerals, liquorice, and toast. Unctuously-textured and full-bodied, with low acidity, fabulously sweet, rich fruit, surprising definition for a wine of such lushness and intensity, this is one of the vintage's most compelling and profound efforts. It has been delicious since birth, but absolutely stupendous over the last decade. How much longer can it hold onto its magic? My guess is that it should be consumed over the next 5-7 years. Robert Parker, Wine Advocate 129, June 2000.
3 bottles per lot
Pauillac, 2ème cru classé
Slightly damaged capsules. Bin-soiled and damp stained labels. Levels: top-shoulder
Tasting note: I have had this wine a half-dozen times over the last eleven months, and have rated it either 98, 99, or 100 on every occasion. It is a fully mature, sumptuous, gloriously perfumed, luxuriously rich Pauillac the likes of which are rarely encountered. The colour is a dark plum/ruby with amber at the edge. Spectacular aromatics offer up cedar, smoke, jammy black and red fruits, minerals, liquorice, and toast. Unctuously-textured and full-bodied, with low acidity, fabulously sweet, rich fruit, surprising definition for a wine of such lushness and intensity, this is one of the vintage's most compelling and profound efforts. It has been delicious since birth, but absolutely stupendous over the last decade. How much longer can it hold onto its magic? My guess is that it should be consumed over the next 5-7 years. Robert Parker, Wine Advocate 129, June 2000.
3 bottles per lot
Château Pichon-Longueville, Lalande 1982
Pauillac, 2ème cru classé
Slightly damaged capsules. Bin-soiled and damp stained labels. Levels: top-shoulder
Tasting note: I have had this wine a half-dozen times over the last eleven months, and have rated it either 98, 99, or 100 on every occasion. It is a fully mature, sumptuous, gloriously perfumed, luxuriously rich Pauillac the likes of which are rarely encountered. The colour is a dark plum/ruby with amber at the edge. Spectacular aromatics offer up cedar, smoke, jammy black and red fruits, minerals, liquorice, and toast. Unctuously-textured and full-bodied, with low acidity, fabulously sweet, rich fruit, surprising definition for a wine of such lushness and intensity, this is one of the vintage's most compelling and profound efforts. It has been delicious since birth, but absolutely stupendous over the last decade. How much longer can it hold onto its magic? My guess is that it should be consumed over the next 5-7 years. Robert Parker, Wine Advocate 129, June 2000.
3 bottles per lot
Pauillac, 2ème cru classé
Slightly damaged capsules. Bin-soiled and damp stained labels. Levels: top-shoulder
Tasting note: I have had this wine a half-dozen times over the last eleven months, and have rated it either 98, 99, or 100 on every occasion. It is a fully mature, sumptuous, gloriously perfumed, luxuriously rich Pauillac the likes of which are rarely encountered. The colour is a dark plum/ruby with amber at the edge. Spectacular aromatics offer up cedar, smoke, jammy black and red fruits, minerals, liquorice, and toast. Unctuously-textured and full-bodied, with low acidity, fabulously sweet, rich fruit, surprising definition for a wine of such lushness and intensity, this is one of the vintage's most compelling and profound efforts. It has been delicious since birth, but absolutely stupendous over the last decade. How much longer can it hold onto its magic? My guess is that it should be consumed over the next 5-7 years. Robert Parker, Wine Advocate 129, June 2000.
3 bottles per lot