A NAPOLEON III ORMOLU AND PORCELAIN-MOUNTED CUT-BRASS INLAID RED AND GREEN TORTOISESHELL 'BOULLE' MARQUETRY EBONY AND EBONISED CONSOLE DESSERTE

A NAPOLEON III ORMOLU AND PORCELAIN-MOUNTED CUT-BRASS INLAID RED AND GREEN TORTOISESHELL 'BOULLE' MARQUETRY EBONY AND EBONISED CONSOLE DESSERTE
CIRCA 1850
The superstructure set with porcelain plaques of cloud bourne putti, the base front by a frieze drawer
65 in. (165 cm.) high; 44 7/8 in. (114 cm.) wide; 14 ½ in. (37 cm.) deep