A MEISSEN TROMPE L'OEIL PIERCED FRUIT-ENCRUSTED DISH
CIRCA 1750, PRESSNUMMER 10
Pierced around the rim with a zigzag ribbon-entwined border enriched in turquoise and gilding, applied with a fruiting cherry branch
10 in. (25.4 cm.) wide
A MEISSEN TROMPE L'OEIL PIERCED FRUIT-ENCRUSTED DISH
CIRCA 1750, PRESSNUMMER 10
Pierced around the rim with a zigzag ribbon-entwined border enriched in turquoise and gilding, applied with a fruiting cherry branch
10 in. (25.4 cm.) wide
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