拍品 223
Pétrus 1966
已結束2016年6月10日
成交價
USD 1,347
更多資訊
PETRUS
It is hard to imagine a world without Pétrus, for in the sphere of wine, Pétrus circles and radiates its influence like a celestial body. Yet 30 years ago it was virtually unknown- a small farm of 11.4 hectares nested on a plateau in the highest part of eastern Pomerol. The vineyard is almost entirely made up on clay, perfect for the dark berries of Merlot that flourish there. The vines are famously old and are not replanted until after they reach their 70th year. The wines are hand harvested in the afternoon, fermented in cement and aged in 100% new oak. It is bottled unfiltered after two years in barrel.
Pétrus 1966
Pomerol, cru exceptionnel
Level: upper shoulder
1 bottle per lot
It is hard to imagine a world without Pétrus, for in the sphere of wine, Pétrus circles and radiates its influence like a celestial body. Yet 30 years ago it was virtually unknown- a small farm of 11.4 hectares nested on a plateau in the highest part of eastern Pomerol. The vineyard is almost entirely made up on clay, perfect for the dark berries of Merlot that flourish there. The vines are famously old and are not replanted until after they reach their 70th year. The wines are hand harvested in the afternoon, fermented in cement and aged in 100% new oak. It is bottled unfiltered after two years in barrel.
Pétrus 1966
Pomerol, cru exceptionnel
Level: upper shoulder
1 bottle per lot
PETRUS
It is hard to imagine a world without Pétrus, for in the sphere of wine, Pétrus circles and radiates its influence like a celestial body. Yet 30 years ago it was virtually unknown- a small farm of 11.4 hectares nested on a plateau in the highest part of eastern Pomerol. The vineyard is almost entirely made up on clay, perfect for the dark berries of Merlot that flourish there. The vines are famously old and are not replanted until after they reach their 70th year. The wines are hand harvested in the afternoon, fermented in cement and aged in 100% new oak. It is bottled unfiltered after two years in barrel.
Pétrus 1966
Pomerol, cru exceptionnel
Level: upper shoulder
1 bottle per lot
It is hard to imagine a world without Pétrus, for in the sphere of wine, Pétrus circles and radiates its influence like a celestial body. Yet 30 years ago it was virtually unknown- a small farm of 11.4 hectares nested on a plateau in the highest part of eastern Pomerol. The vineyard is almost entirely made up on clay, perfect for the dark berries of Merlot that flourish there. The vines are famously old and are not replanted until after they reach their 70th year. The wines are hand harvested in the afternoon, fermented in cement and aged in 100% new oak. It is bottled unfiltered after two years in barrel.
Pétrus 1966
Pomerol, cru exceptionnel
Level: upper shoulder
1 bottle per lot