A Small Kutani Dish
拍品 51

A Small Kutani Dish

Edo period (mid-late 17th century)

已結束2015年11月11日

成交價

GBP 812

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如何委託拍賣

A Small Kutani Dish
Edo period (mid-late 17th century)
The shallow dish with waved rim on a short foot, decorated in iron-red, blue, green, yellow, aubergine and black enamels with a roundel enclosing nadeshiko [wild pinks] and grasses
15.2cm. diam.

專家說明

This dish is possibly an example from the 1660s, during the transition period from Kokutani to Kakiemon. Although both have distinctively different features due to the different audiences: Kokutani for domestic daimyo, Kakiemon for export to the European courts, this transition type has both characteristics such as Kutani's rich coloured enamels of green, blue and yellow, but more closely related to Kakiemon.