A GEORGE II SILVER MEAT DISH AND TWO GEORGE III SILVER SALVERS
VARIOUS MAKER'S MARKS, LONDON, SECOND HALF 18TH CENTURY
Each fully marked, the meat dish oval with gadrooned border and engraved with an armorial to rim, marked for Edward Wakelin, 1759; the smaller salver shaped circular with gardrooned border, the field engraved with a crest, marked for Ebenezer Coker, 1762; the larger salver shaped circular with a beaded rim and three claw and ball feet, marked for Robert Jones I, 1779
The meat dish 13¼ in. (33.7 cm.) long, 68 oz. approximate gross weight (3)
A GEORGE II SILVER MEAT DISH AND TWO GEORGE III SILVER SALVERS
VARIOUS MAKER'S MARKS, LONDON, SECOND HALF 18TH CENTURY
Each fully marked, the meat dish oval with gadrooned border and engraved with an armorial to rim, marked for Edward Wakelin, 1759; the smaller salver shaped circular with gardrooned border, the field engraved with a crest, marked for Ebenezer Coker, 1762; the larger salver shaped circular with a beaded rim and three claw and ball feet, marked for Robert Jones I, 1779
The meat dish 13¼ in. (33.7 cm.) long, 68 oz. approximate gross weight (3)
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