AN ENGLISH PORCELAIN TURQUOISE-GROUND PART DINNER SERVICE
LATE 19TH CENTURY, REGISTRY DIAMOND FOR DECEMBER 1847
Gilt decorated with a central flowerhead, the rocaille rims enriched in peach and gilt, comprising a two handled foot bowl, four footed vegetable dishes and covers, four saucer tureens, covers and stands, four oval platters in three sizes, seventy-nine dinner plates, and twenty-three soup plates
The largest platter 17½ in. (44.5 cm.) wide (113)
AN ENGLISH PORCELAIN TURQUOISE-GROUND PART DINNER SERVICE
LATE 19TH CENTURY, REGISTRY DIAMOND FOR DECEMBER 1847
Gilt decorated with a central flowerhead, the rocaille rims enriched in peach and gilt, comprising a two handled foot bowl, four footed vegetable dishes and covers, four saucer tureens, covers and stands, four oval platters in three sizes, seventy-nine dinner plates, and twenty-three soup plates
The largest platter 17½ in. (44.5 cm.) wide (113)
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