AN AMERICAN ELECTROPLATED REVOLVING BUFFET WITH SOME ASSOCIATED VICTORIAN ENGLISH FITTINGS
TWO OF THE ENTREE DISHES WITH MARK OF HENRY HOBSON & SONS, LATE 19TH CENTURY, THE SOUP TUREEN MARK OF HAWKSWORTH, EYRE & CO., SHEFFIELD, LATE 19TH CENTURY
The bain-marie base with three apertures each holding a covered entrée dish and three American baluster casters, the centre with a shaped square stand raised on cabriole legs supporting a covered soup tureen, foliate scroll borders, the base revolving on pedestal foot, with turned wood handles
The base at widest point: 26 in. (66 cm.)
AN AMERICAN ELECTROPLATED REVOLVING BUFFET WITH SOME ASSOCIATED VICTORIAN ENGLISH FITTINGS
TWO OF THE ENTREE DISHES WITH MARK OF HENRY HOBSON & SONS, LATE 19TH CENTURY, THE SOUP TUREEN MARK OF HAWKSWORTH, EYRE & CO., SHEFFIELD, LATE 19TH CENTURY
The bain-marie base with three apertures each holding a covered entrée dish and three American baluster casters, the centre with a shaped square stand raised on cabriole legs supporting a covered soup tureen, foliate scroll borders, the base revolving on pedestal foot, with turned wood handles
The base at widest point: 26 in. (66 cm.)
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