拍品 492
Château Calon-Ségur--Vintage 2008
已結束2012年5月10日
成交價
GBP 747
更多資訊
Château Calon-Ségur--Vintage 2008
Saint-Estèphe, 3me cru classé
Tasting note: A blend of 82 Cabernet Sauvignon, 16 Merlot and 2 Petit Verdot, this is an outstanding wine made in a classic style. The tannins are high, but the wine possesses abundant notes of cedar, liquorice, underbrush, blackcurrants and cherries. Medium-bodied and dense, but structured and backward (as are most vintages of Calon-Segur), give it 7-8 years of cellaring and drink it over the next 20-25. Robert Parker, Wine Advocate #194 May 2011
24 bottles per lot
Saint-Estèphe, 3me cru classé
Tasting note: A blend of 82 Cabernet Sauvignon, 16 Merlot and 2 Petit Verdot, this is an outstanding wine made in a classic style. The tannins are high, but the wine possesses abundant notes of cedar, liquorice, underbrush, blackcurrants and cherries. Medium-bodied and dense, but structured and backward (as are most vintages of Calon-Segur), give it 7-8 years of cellaring and drink it over the next 20-25. Robert Parker, Wine Advocate #194 May 2011
24 bottles per lot
Château Calon-Ségur--Vintage 2008
Saint-Estèphe, 3me cru classé
Tasting note: A blend of 82 Cabernet Sauvignon, 16 Merlot and 2 Petit Verdot, this is an outstanding wine made in a classic style. The tannins are high, but the wine possesses abundant notes of cedar, liquorice, underbrush, blackcurrants and cherries. Medium-bodied and dense, but structured and backward (as are most vintages of Calon-Segur), give it 7-8 years of cellaring and drink it over the next 20-25. Robert Parker, Wine Advocate #194 May 2011
24 bottles per lot
Saint-Estèphe, 3me cru classé
Tasting note: A blend of 82 Cabernet Sauvignon, 16 Merlot and 2 Petit Verdot, this is an outstanding wine made in a classic style. The tannins are high, but the wine possesses abundant notes of cedar, liquorice, underbrush, blackcurrants and cherries. Medium-bodied and dense, but structured and backward (as are most vintages of Calon-Segur), give it 7-8 years of cellaring and drink it over the next 20-25. Robert Parker, Wine Advocate #194 May 2011
24 bottles per lot
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