
拍品 459
Château Pichon-Longueville, Baron--Vintage 2004
已結束2012年5月10日
成交價
GBP 640
更多資訊
Château Pichon-Longueville, Baron--Vintage 2004
Pauillac, 2me cru classé
Tasting note: An undeniable star of the vintage, Pichon-Baron's 2004 boasts an inky/ruby/purple colour to the rim as well as a big, sweet nose of melted liquorice, chocolate, black currant jam, truffles, and charcoal embers. Soft tannin, full body, and abundant opulence and flesh are atypical for the vintage character, but this wine is loaded. Pure, ripe, and evolved, it should be at its finest between 2009-2022. Robert Parker, Wine Advocate #171 Jun 2007
12 bottles per lot
Pauillac, 2me cru classé
Tasting note: An undeniable star of the vintage, Pichon-Baron's 2004 boasts an inky/ruby/purple colour to the rim as well as a big, sweet nose of melted liquorice, chocolate, black currant jam, truffles, and charcoal embers. Soft tannin, full body, and abundant opulence and flesh are atypical for the vintage character, but this wine is loaded. Pure, ripe, and evolved, it should be at its finest between 2009-2022. Robert Parker, Wine Advocate #171 Jun 2007
12 bottles per lot
Château Pichon-Longueville, Baron--Vintage 2004
Pauillac, 2me cru classé
Tasting note: An undeniable star of the vintage, Pichon-Baron's 2004 boasts an inky/ruby/purple colour to the rim as well as a big, sweet nose of melted liquorice, chocolate, black currant jam, truffles, and charcoal embers. Soft tannin, full body, and abundant opulence and flesh are atypical for the vintage character, but this wine is loaded. Pure, ripe, and evolved, it should be at its finest between 2009-2022. Robert Parker, Wine Advocate #171 Jun 2007
12 bottles per lot
Pauillac, 2me cru classé
Tasting note: An undeniable star of the vintage, Pichon-Baron's 2004 boasts an inky/ruby/purple colour to the rim as well as a big, sweet nose of melted liquorice, chocolate, black currant jam, truffles, and charcoal embers. Soft tannin, full body, and abundant opulence and flesh are atypical for the vintage character, but this wine is loaded. Pure, ripe, and evolved, it should be at its finest between 2009-2022. Robert Parker, Wine Advocate #171 Jun 2007
12 bottles per lot
458