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拍品 238
Vouvray Le Haut-Lieu, Moelleux--Vintage 1934
已結束2011年11月19日
成交價
USD 1,800
更多資訊
Vouvray Le Haut-Lieu, Moelleux--Vintage 1934
Loire, Gaston Huet
Levels: less than 2.0cm
"Golden-amber, with roasted, spicy aromas, owing more to heat concentration than noble rot. This is a sumptuous wine, with Seville orange peel flavours, and superb intensity. A touch lighter than the 1937, very long. How best to serve a rare, old wine like this? With pike from the oven, garnished with crayfish, or a roasted, fatted chicken, first the breast meat, then the thighs after an extra few minutes in the oven. Or a veal chump chop, with morels." AH
2 bottles per lot
Loire, Gaston Huet
Levels: less than 2.0cm
"Golden-amber, with roasted, spicy aromas, owing more to heat concentration than noble rot. This is a sumptuous wine, with Seville orange peel flavours, and superb intensity. A touch lighter than the 1937, very long. How best to serve a rare, old wine like this? With pike from the oven, garnished with crayfish, or a roasted, fatted chicken, first the breast meat, then the thighs after an extra few minutes in the oven. Or a veal chump chop, with morels." AH
2 bottles per lot
Vouvray Le Haut-Lieu, Moelleux--Vintage 1934
Loire, Gaston Huet
Levels: less than 2.0cm
"Golden-amber, with roasted, spicy aromas, owing more to heat concentration than noble rot. This is a sumptuous wine, with Seville orange peel flavours, and superb intensity. A touch lighter than the 1937, very long. How best to serve a rare, old wine like this? With pike from the oven, garnished with crayfish, or a roasted, fatted chicken, first the breast meat, then the thighs after an extra few minutes in the oven. Or a veal chump chop, with morels." AH
2 bottles per lot
Loire, Gaston Huet
Levels: less than 2.0cm
"Golden-amber, with roasted, spicy aromas, owing more to heat concentration than noble rot. This is a sumptuous wine, with Seville orange peel flavours, and superb intensity. A touch lighter than the 1937, very long. How best to serve a rare, old wine like this? With pike from the oven, garnished with crayfish, or a roasted, fatted chicken, first the breast meat, then the thighs after an extra few minutes in the oven. Or a veal chump chop, with morels." AH
2 bottles per lot
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