拍品 743
Château Ausone--Vintage 1982
已結束2011年4月10日
成交價
HKD 86,400
更多資訊
Château Ausone--Vintage 1982
Saint-Emilion, 1er grand cru classé (A). Château-bottled
Levels: bottom neck or better; four slightly depressed corks, lightly bin soiled labels, four loose labels, one nicked label
In original wooden case
Tasting Note: "Mature and developed on the nose, most of the ripe black plum and prune character here has transformed into truffle and soy, with a delicious richness of fruit on the nose and a dense, meaty texture on the palate. A bit soft, however, it seems to be enjoying its best days now." CC, January 2009.
12 bottles per lot
Saint-Emilion, 1er grand cru classé (A). Château-bottled
Levels: bottom neck or better; four slightly depressed corks, lightly bin soiled labels, four loose labels, one nicked label
In original wooden case
Tasting Note: "Mature and developed on the nose, most of the ripe black plum and prune character here has transformed into truffle and soy, with a delicious richness of fruit on the nose and a dense, meaty texture on the palate. A bit soft, however, it seems to be enjoying its best days now." CC, January 2009.
12 bottles per lot
Château Ausone--Vintage 1982
Saint-Emilion, 1er grand cru classé (A). Château-bottled
Levels: bottom neck or better; four slightly depressed corks, lightly bin soiled labels, four loose labels, one nicked label
In original wooden case
Tasting Note: "Mature and developed on the nose, most of the ripe black plum and prune character here has transformed into truffle and soy, with a delicious richness of fruit on the nose and a dense, meaty texture on the palate. A bit soft, however, it seems to be enjoying its best days now." CC, January 2009.
12 bottles per lot
Saint-Emilion, 1er grand cru classé (A). Château-bottled
Levels: bottom neck or better; four slightly depressed corks, lightly bin soiled labels, four loose labels, one nicked label
In original wooden case
Tasting Note: "Mature and developed on the nose, most of the ripe black plum and prune character here has transformed into truffle and soy, with a delicious richness of fruit on the nose and a dense, meaty texture on the palate. A bit soft, however, it seems to be enjoying its best days now." CC, January 2009.
12 bottles per lot
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