拍品 559
Clos de Tart--Vintage 2001
已結束2010年6月10日
成交價
GBP 1,265
更多資訊
Clos de Tart--Vintage 2001
Côte de Nuits. Domaine-bottled: Mommessin
Tasting Note: The 2001 Clos de Tart, from a more difficult vintage, bursts from the glass with spice-laden black fruit. Medium-bodied, elegant, and powerful, it bastes the palate with plump waves of blackberries, spices, and cassis. Notes of tar can be discerned in its cinnamon, dark fruit, clove, and black cherry-laden lengthy finish. This hugely spicy wine should be drunk over the next 7-8 years. Robert Parker, Wine Advocate 153, June 2004
12 bottles per lot
Côte de Nuits. Domaine-bottled: Mommessin
Tasting Note: The 2001 Clos de Tart, from a more difficult vintage, bursts from the glass with spice-laden black fruit. Medium-bodied, elegant, and powerful, it bastes the palate with plump waves of blackberries, spices, and cassis. Notes of tar can be discerned in its cinnamon, dark fruit, clove, and black cherry-laden lengthy finish. This hugely spicy wine should be drunk over the next 7-8 years. Robert Parker, Wine Advocate 153, June 2004
12 bottles per lot
Clos de Tart--Vintage 2001
Côte de Nuits. Domaine-bottled: Mommessin
Tasting Note: The 2001 Clos de Tart, from a more difficult vintage, bursts from the glass with spice-laden black fruit. Medium-bodied, elegant, and powerful, it bastes the palate with plump waves of blackberries, spices, and cassis. Notes of tar can be discerned in its cinnamon, dark fruit, clove, and black cherry-laden lengthy finish. This hugely spicy wine should be drunk over the next 7-8 years. Robert Parker, Wine Advocate 153, June 2004
12 bottles per lot
Côte de Nuits. Domaine-bottled: Mommessin
Tasting Note: The 2001 Clos de Tart, from a more difficult vintage, bursts from the glass with spice-laden black fruit. Medium-bodied, elegant, and powerful, it bastes the palate with plump waves of blackberries, spices, and cassis. Notes of tar can be discerned in its cinnamon, dark fruit, clove, and black cherry-laden lengthy finish. This hugely spicy wine should be drunk over the next 7-8 years. Robert Parker, Wine Advocate 153, June 2004
12 bottles per lot
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