拍品 553
Chambertin Grand Cru, Clos de Bèze--Vintage 1991
已結束2010年6月10日
成交價
GBP 1,495
更多資訊
Chambertin Grand Cru, Clos de Bèze--Vintage 1991
Côte de Nuits. Domaine-bottled: Armand Rousseau
Slightly bin-soiled labels
Tasting note: The 1991 Chambertin-Clos de Beze (from yields of only 22 hectoliters per hectare) reveals a black/purple colour. The nose offers a dazzling display of black-raspberries and black-cherries intermingled with scents of minerals, flowers, and toasty new oak. The wine possesses great intensity and richness, full body, a magnificent layered texture, and oodles of sweet, ripe fruit in the long, moderately tannic finish. Drink it between 1997-2015. Robert Parker, Wine Advocate 90 (Dec 1993)
3 bottles per lot
Côte de Nuits. Domaine-bottled: Armand Rousseau
Slightly bin-soiled labels
Tasting note: The 1991 Chambertin-Clos de Beze (from yields of only 22 hectoliters per hectare) reveals a black/purple colour. The nose offers a dazzling display of black-raspberries and black-cherries intermingled with scents of minerals, flowers, and toasty new oak. The wine possesses great intensity and richness, full body, a magnificent layered texture, and oodles of sweet, ripe fruit in the long, moderately tannic finish. Drink it between 1997-2015. Robert Parker, Wine Advocate 90 (Dec 1993)
3 bottles per lot
Chambertin Grand Cru, Clos de Bèze--Vintage 1991
Côte de Nuits. Domaine-bottled: Armand Rousseau
Slightly bin-soiled labels
Tasting note: The 1991 Chambertin-Clos de Beze (from yields of only 22 hectoliters per hectare) reveals a black/purple colour. The nose offers a dazzling display of black-raspberries and black-cherries intermingled with scents of minerals, flowers, and toasty new oak. The wine possesses great intensity and richness, full body, a magnificent layered texture, and oodles of sweet, ripe fruit in the long, moderately tannic finish. Drink it between 1997-2015. Robert Parker, Wine Advocate 90 (Dec 1993)
3 bottles per lot
Côte de Nuits. Domaine-bottled: Armand Rousseau
Slightly bin-soiled labels
Tasting note: The 1991 Chambertin-Clos de Beze (from yields of only 22 hectoliters per hectare) reveals a black/purple colour. The nose offers a dazzling display of black-raspberries and black-cherries intermingled with scents of minerals, flowers, and toasty new oak. The wine possesses great intensity and richness, full body, a magnificent layered texture, and oodles of sweet, ripe fruit in the long, moderately tannic finish. Drink it between 1997-2015. Robert Parker, Wine Advocate 90 (Dec 1993)
3 bottles per lot
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