TWO PAIRS OF FRENCH SILVER SECOND-COURSE DISHES AND A PAIR OF MEAT-DISHES
MARK OF HENRY ET FILS, PARIS, 20TH CENTURY, RETAILED BY BOIN-TABURET
Each with a shaped border, marked underneath and on rim, the bases further stamped 'BOIN-TABURET A PARIS'
The meat-dishes - 17¾ in. (45 cm.) wide
The second-course dishes - 13¾ in. (35 cm.) diam. and smaller
211 oz. (6,569 gr.) (6)
TWO PAIRS OF FRENCH SILVER SECOND-COURSE DISHES AND A PAIR OF MEAT-DISHES
MARK OF HENRY ET FILS, PARIS, 20TH CENTURY, RETAILED BY BOIN-TABURET
Each with a shaped border, marked underneath and on rim, the bases further stamped 'BOIN-TABURET A PARIS'
The meat-dishes - 17¾ in. (45 cm.) wide
The second-course dishes - 13¾ in. (35 cm.) diam. and smaller
211 oz. (6,569 gr.) (6)
