A COLLECTION OF CHINESE BLUE AND WHITE DISHES
KANGXI AND LATER (1662-1722)
Comprising a Kangxi blue and white dish, painted with a central lotus flowerhead surrounded by concentric panels of petal formed cartouches, each with flowering sprays -- 14¾in. (37.5cm.); another Kangxi dish with rounded sides, painted with stylised flowerheads surrounded by scrolling leafy tendrils; a pair of export dishes with garden flowers; three kraak-style dishes; and a Kangxi-style, 19th Century dish bearing fish motifs (8)
A COLLECTION OF CHINESE BLUE AND WHITE DISHES
KANGXI AND LATER (1662-1722)
Comprising a Kangxi blue and white dish, painted with a central lotus flowerhead surrounded by concentric panels of petal formed cartouches, each with flowering sprays -- 14¾in. (37.5cm.); another Kangxi dish with rounded sides, painted with stylised flowerheads surrounded by scrolling leafy tendrils; a pair of export dishes with garden flowers; three kraak-style dishes; and a Kangxi-style, 19th Century dish bearing fish motifs (8)
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