XU CHONGSI (11TH CENTURY, ATTRIBUTED TO)
Culinary Ingredients
Handscroll, ink and colour on silk
26.7 x 268 cm. (10 1/2 x 105 1/2 in.)
Inscribed and signed
Dated second year of the Jiayou era (1057)
Colophons by Wu Hufan (1894-1968)
Fourteen collectors' seals
XU CHONGSI (11TH CENTURY, ATTRIBUTED TO)
Culinary Ingredients
Handscroll, ink and colour on silk
26.7 x 268 cm. (10 1/2 x 105 1/2 in.)
Inscribed and signed
Dated second year of the Jiayou era (1057)
Colophons by Wu Hufan (1894-1968)
Fourteen collectors' seals
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