AN ASSEMBLED ENGLISH PORCELAIN SÈVRES STYLE TURQUOISE 'PARTRIDGE EYE' GROUND PART DESSERT SERVICE,
CIRCA 1820, POSSIBLY COALPORT,
comprising eighteen dessert plates, four square-shaped dishes, three circular dishes, four oval dishes in graduated sizes, two footed sauce 'Warwick' vase-form sauce tureens and a cover, and a circular footed basket
The dessert plates 9 1/8in. (23.2cm.) diameter (33)
AN ASSEMBLED ENGLISH PORCELAIN SÈVRES STYLE TURQUOISE 'PARTRIDGE EYE' GROUND PART DESSERT SERVICE,
CIRCA 1820, POSSIBLY COALPORT,
comprising eighteen dessert plates, four square-shaped dishes, three circular dishes, four oval dishes in graduated sizes, two footed sauce 'Warwick' vase-form sauce tureens and a cover, and a circular footed basket
The dessert plates 9 1/8in. (23.2cm.) diameter (33)
.jpg?maxwidth=3840)