AN ASSEMBLED ENGLISH BLUE-GROUND PORCELAIN PART DESSERT SERVICE,
SECOND QUARTER 19TH CENTURY,
comprising eight dessert plates, six shell-shaped serving dishes, five lozenge-shaped serving dishes, three square serving dishes, a center bowl, and a sauce tureen, cover, and stand; together with four similar dessert plates
The dessert plates 8½in. (21.6cm.) high (30)
AN ASSEMBLED ENGLISH BLUE-GROUND PORCELAIN PART DESSERT SERVICE,
SECOND QUARTER 19TH CENTURY,
comprising eight dessert plates, six shell-shaped serving dishes, five lozenge-shaped serving dishes, three square serving dishes, a center bowl, and a sauce tureen, cover, and stand; together with four similar dessert plates
The dessert plates 8½in. (21.6cm.) high (30)
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