拍品 264
Château Cheval-Blanc--Vintage 1998
已結束2007年10月18日
成交價
GBP 4,725
更多資訊
Château Cheval-Blanc--Vintage 1998
Saint-Emilion, 1er grand cru classé (A)
Tasting note: This blend of 55 Cabernet Franc and 45 Merlot exhibits a dark ruby/purple colour as well as classic aromas of menthol, plums, mulberries, and assorted black fruits. The oak, texture, acidity, and tannin are all beautifully integrated. While full-bodied, elegant, concentrated, and impeccably balanced, it requires several years of cellaring. Anticipated maturity: 2004-2020. Kudos to administrator Pierre Lurton for the efforts he has put forth over recent years.
Robert Parker, Wine Advocate 134, April 2001.
See also lot 111.
12 bottles per lot
Saint-Emilion, 1er grand cru classé (A)
Tasting note: This blend of 55 Cabernet Franc and 45 Merlot exhibits a dark ruby/purple colour as well as classic aromas of menthol, plums, mulberries, and assorted black fruits. The oak, texture, acidity, and tannin are all beautifully integrated. While full-bodied, elegant, concentrated, and impeccably balanced, it requires several years of cellaring. Anticipated maturity: 2004-2020. Kudos to administrator Pierre Lurton for the efforts he has put forth over recent years.
Robert Parker, Wine Advocate 134, April 2001.
See also lot 111.
12 bottles per lot
Château Cheval-Blanc--Vintage 1998
Saint-Emilion, 1er grand cru classé (A)
Tasting note: This blend of 55 Cabernet Franc and 45 Merlot exhibits a dark ruby/purple colour as well as classic aromas of menthol, plums, mulberries, and assorted black fruits. The oak, texture, acidity, and tannin are all beautifully integrated. While full-bodied, elegant, concentrated, and impeccably balanced, it requires several years of cellaring. Anticipated maturity: 2004-2020. Kudos to administrator Pierre Lurton for the efforts he has put forth over recent years.
Robert Parker, Wine Advocate 134, April 2001.
See also lot 111.
12 bottles per lot
Saint-Emilion, 1er grand cru classé (A)
Tasting note: This blend of 55 Cabernet Franc and 45 Merlot exhibits a dark ruby/purple colour as well as classic aromas of menthol, plums, mulberries, and assorted black fruits. The oak, texture, acidity, and tannin are all beautifully integrated. While full-bodied, elegant, concentrated, and impeccably balanced, it requires several years of cellaring. Anticipated maturity: 2004-2020. Kudos to administrator Pierre Lurton for the efforts he has put forth over recent years.
Robert Parker, Wine Advocate 134, April 2001.
See also lot 111.
12 bottles per lot
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