拍品 250
Domaine Fourrier, Chambertin Vieille Vigne 2013
已结束2022年9月29日
成交价
GBP 2,250
更多信息
DOMAINE FOURRIER
‌Domaine Fourrier is a domaine in the Gevrey-Chambertin region of Burgundy. In 1994, having previously completed six month internships with Henri Jayer and Domaine Drouhin in Oregon, Jean-Marie Fourrier took over the domaine from his father Jean-Claude who had been working since the age of fourteen, on the death of his own father in 1961. Having taken over the Domaine, Jean-Marie increased the range of wines produced by bottling each of Gevrey-Chambertin 1er cru separately rather than blending them. The vines in his vineyards are old, with most being planted between the wars. Once harvested, grapes are de-stemmed and are then given a 3 to 4 day maceration before fermentation starts. Skins are punched down frequently without any pumping over and after fermentation is complete, the vats are cooled down. All the wines are matured in 20% new oak and the wines are not racked at all until transferred to tank about two months before bottling in the spring, eighteen months after harvest. The results of all this meticulous work are exceptional wines, each of which shows a clear sense of place. The wines are bright in colour with very pure red fruit flavours on the nose.
Domaine Fourrier, Chambertin Vieille Vigne 2013
Grand Cru, Côte de Nuits
‌In original wooden case
3 magnums per lot
‌Domaine Fourrier is a domaine in the Gevrey-Chambertin region of Burgundy. In 1994, having previously completed six month internships with Henri Jayer and Domaine Drouhin in Oregon, Jean-Marie Fourrier took over the domaine from his father Jean-Claude who had been working since the age of fourteen, on the death of his own father in 1961. Having taken over the Domaine, Jean-Marie increased the range of wines produced by bottling each of Gevrey-Chambertin 1er cru separately rather than blending them. The vines in his vineyards are old, with most being planted between the wars. Once harvested, grapes are de-stemmed and are then given a 3 to 4 day maceration before fermentation starts. Skins are punched down frequently without any pumping over and after fermentation is complete, the vats are cooled down. All the wines are matured in 20% new oak and the wines are not racked at all until transferred to tank about two months before bottling in the spring, eighteen months after harvest. The results of all this meticulous work are exceptional wines, each of which shows a clear sense of place. The wines are bright in colour with very pure red fruit flavours on the nose.
Domaine Fourrier, Chambertin Vieille Vigne 2013
Grand Cru, Côte de Nuits
‌In original wooden case
3 magnums per lot
DOMAINE FOURRIER
‌Domaine Fourrier is a domaine in the Gevrey-Chambertin region of Burgundy. In 1994, having previously completed six month internships with Henri Jayer and Domaine Drouhin in Oregon, Jean-Marie Fourrier took over the domaine from his father Jean-Claude who had been working since the age of fourteen, on the death of his own father in 1961. Having taken over the Domaine, Jean-Marie increased the range of wines produced by bottling each of Gevrey-Chambertin 1er cru separately rather than blending them. The vines in his vineyards are old, with most being planted between the wars. Once harvested, grapes are de-stemmed and are then given a 3 to 4 day maceration before fermentation starts. Skins are punched down frequently without any pumping over and after fermentation is complete, the vats are cooled down. All the wines are matured in 20% new oak and the wines are not racked at all until transferred to tank about two months before bottling in the spring, eighteen months after harvest. The results of all this meticulous work are exceptional wines, each of which shows a clear sense of place. The wines are bright in colour with very pure red fruit flavours on the nose.
Domaine Fourrier, Chambertin Vieille Vigne 2013
Grand Cru, Côte de Nuits
‌In original wooden case
3 magnums per lot
‌Domaine Fourrier is a domaine in the Gevrey-Chambertin region of Burgundy. In 1994, having previously completed six month internships with Henri Jayer and Domaine Drouhin in Oregon, Jean-Marie Fourrier took over the domaine from his father Jean-Claude who had been working since the age of fourteen, on the death of his own father in 1961. Having taken over the Domaine, Jean-Marie increased the range of wines produced by bottling each of Gevrey-Chambertin 1er cru separately rather than blending them. The vines in his vineyards are old, with most being planted between the wars. Once harvested, grapes are de-stemmed and are then given a 3 to 4 day maceration before fermentation starts. Skins are punched down frequently without any pumping over and after fermentation is complete, the vats are cooled down. All the wines are matured in 20% new oak and the wines are not racked at all until transferred to tank about two months before bottling in the spring, eighteen months after harvest. The results of all this meticulous work are exceptional wines, each of which shows a clear sense of place. The wines are bright in colour with very pure red fruit flavours on the nose.
Domaine Fourrier, Chambertin Vieille Vigne 2013
Grand Cru, Côte de Nuits
‌In original wooden case
3 magnums per lot
‡ For wine offered ‘in bond’ only. If you choose to buy the wine in bond no Excise Duty or Clearance VAT will be charged on the hammer.
If you choose to buy the wine out of bond Excise Duty as applicable will be added to the hammer price and Clearance VAT at 20% will be charged on the
Duty inclusive hammer price. Whether you buy the wine in bond or out of bond, 20% VAT will be added to the buyer’s premium and shown on the invoice