A SPODE PORCELAIN POWDER BLUE-GROUND PART DESSERT SERVICE
SECOND QUARTER 19TH CENTURY, BLUE UPPERCASE MARKS, IRON-RED PATTERN NUMBER 3282
In the Japanese Imari style, comprising:
A pair of sauce tureens, covers and stands with butterfly finials
Three two-handled shaped-rectangular serving bowls
A two-handled footed rectangular compote
Three shell-shaped dishes
Seventeen dessert plates
8 3/8 in. (21.2 cm.) diameter, the dessert plates
A SPODE PORCELAIN POWDER BLUE-GROUND PART DESSERT SERVICE
SECOND QUARTER 19TH CENTURY, BLUE UPPERCASE MARKS, IRON-RED PATTERN NUMBER 3282
In the Japanese Imari style, comprising:
A pair of sauce tureens, covers and stands with butterfly finials
Three two-handled shaped-rectangular serving bowls
A two-handled footed rectangular compote
Three shell-shaped dishes
Seventeen dessert plates
8 3/8 in. (21.2 cm.) diameter, the dessert plates
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