拍品 339
Vieux-Château-Certan 2001
竞投开始尚余
成交价
GBP 1,470
更多信息
Vieux-Château-Certan 2001
Pomerol
In original wooden case
Tasting note: A brilliant effort from Alexandre Thienpont, this blend of 70% Merlot and 30% Cabernet Franc is a deep purple-colored, fleshy, layered effort offering a sweet nose of creosote, incense, Christmas spices, plenty of red and black fruits, and hints of licorice as well as new oak. Rich, medium to full-bodied, with tremendous purity in addition to nobility, give it two more years of cellaring and drink it over the next following 15-18 years. Robert Parker, Wine Advocate 153, June 2004
12 bottles per lot
Pomerol
In original wooden case
Tasting note: A brilliant effort from Alexandre Thienpont, this blend of 70% Merlot and 30% Cabernet Franc is a deep purple-colored, fleshy, layered effort offering a sweet nose of creosote, incense, Christmas spices, plenty of red and black fruits, and hints of licorice as well as new oak. Rich, medium to full-bodied, with tremendous purity in addition to nobility, give it two more years of cellaring and drink it over the next following 15-18 years. Robert Parker, Wine Advocate 153, June 2004
12 bottles per lot
Vieux-Château-Certan 2001
Pomerol
In original wooden case
Tasting note: A brilliant effort from Alexandre Thienpont, this blend of 70% Merlot and 30% Cabernet Franc is a deep purple-colored, fleshy, layered effort offering a sweet nose of creosote, incense, Christmas spices, plenty of red and black fruits, and hints of licorice as well as new oak. Rich, medium to full-bodied, with tremendous purity in addition to nobility, give it two more years of cellaring and drink it over the next following 15-18 years. Robert Parker, Wine Advocate 153, June 2004
12 bottles per lot
Pomerol
In original wooden case
Tasting note: A brilliant effort from Alexandre Thienpont, this blend of 70% Merlot and 30% Cabernet Franc is a deep purple-colored, fleshy, layered effort offering a sweet nose of creosote, incense, Christmas spices, plenty of red and black fruits, and hints of licorice as well as new oak. Rich, medium to full-bodied, with tremendous purity in addition to nobility, give it two more years of cellaring and drink it over the next following 15-18 years. Robert Parker, Wine Advocate 153, June 2004
12 bottles per lot
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