A GROUP OF FIVE JAPANESE OVAL FOLIATE DISHES
MEIJI PERIOD, LATE 19TH CENTURY
Nabeshima style, porcelain with underglaze blue, red and green overglaze enamel, and gilt
8 in. (20.3 cm.) long; 5 in. (12.7 cm.) wide each
A GROUP OF FIVE JAPANESE OVAL FOLIATE DISHES
MEIJI PERIOD, LATE 19TH CENTURY
Nabeshima style, porcelain with underglaze blue, red and green overglaze enamel, and gilt
8 in. (20.3 cm.) long; 5 in. (12.7 cm.) wide each