Barbeito, Bual 1863
Madeira
Levels: into neck
"Amber brown, pronounced apple-green rim; medium-sweet, full bodied, very rich long, dry, acidic, finish. Tasted at Reid's Hotel, Funchal, Jan 1994 ****" MB
2 bottles per lot
Barbeito, Bual 1863
Madeira
Levels: into neck
"Amber brown, pronounced apple-green rim; medium-sweet, full bodied, very rich long, dry, acidic, finish. Tasted at Reid's Hotel, Funchal, Jan 1994 ****" MB
2 bottles per lot
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