FOUR CHINESE GREEN-GLAZED BOWLS
KANGXI PERIOD (1662-1722)
Comprising three deep bowls of ogee form with wide flaring rim; and a conical bowl with floral decorations in aubergine, caramel and ivory enamels, all reserved on a turquoise green glaze
The largest 8¼ in. (20.9 cm.) diam.
FOUR CHINESE GREEN-GLAZED BOWLS
KANGXI PERIOD (1662-1722)
Comprising three deep bowls of ogee form with wide flaring rim; and a conical bowl with floral decorations in aubergine, caramel and ivory enamels, all reserved on a turquoise green glaze
The largest 8¼ in. (20.9 cm.) diam.
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