拍品 521 |
Château Péby Faugères--Vintage 2000
已结束2013年9月12日
成交价
GBP 936
更多信息
Château Péby Faugères--Vintage 2000
Saint-Emilion, grand cru
In original wooden six-bottle cases
Tasting note: The luxury cuvée from Faugères (owned by Bernard Magrez), the 2000 Péby-Faugères is the real deal. Sadly, only 500+ cases were made of this compelling St.-Emilion. An inky/blue/purple hue is accompanied by aromas of espresso roast, blueberry liqueur, smoke, and graphite. Thick and unctuously-textured with impressive purity and depth as well as full-bodied power and richness, it needs another 2-3 years of cellaring, and should last for two decades. Robert Parker, Wine Advocate #189, June 2010
12 bottles per lot
Saint-Emilion, grand cru
In original wooden six-bottle cases
Tasting note: The luxury cuvée from Faugères (owned by Bernard Magrez), the 2000 Péby-Faugères is the real deal. Sadly, only 500+ cases were made of this compelling St.-Emilion. An inky/blue/purple hue is accompanied by aromas of espresso roast, blueberry liqueur, smoke, and graphite. Thick and unctuously-textured with impressive purity and depth as well as full-bodied power and richness, it needs another 2-3 years of cellaring, and should last for two decades. Robert Parker, Wine Advocate #189, June 2010
12 bottles per lot
Château Péby Faugères--Vintage 2000
Saint-Emilion, grand cru
In original wooden six-bottle cases
Tasting note: The luxury cuvée from Faugères (owned by Bernard Magrez), the 2000 Péby-Faugères is the real deal. Sadly, only 500+ cases were made of this compelling St.-Emilion. An inky/blue/purple hue is accompanied by aromas of espresso roast, blueberry liqueur, smoke, and graphite. Thick and unctuously-textured with impressive purity and depth as well as full-bodied power and richness, it needs another 2-3 years of cellaring, and should last for two decades. Robert Parker, Wine Advocate #189, June 2010
12 bottles per lot
Saint-Emilion, grand cru
In original wooden six-bottle cases
Tasting note: The luxury cuvée from Faugères (owned by Bernard Magrez), the 2000 Péby-Faugères is the real deal. Sadly, only 500+ cases were made of this compelling St.-Emilion. An inky/blue/purple hue is accompanied by aromas of espresso roast, blueberry liqueur, smoke, and graphite. Thick and unctuously-textured with impressive purity and depth as well as full-bodied power and richness, it needs another 2-3 years of cellaring, and should last for two decades. Robert Parker, Wine Advocate #189, June 2010
12 bottles per lot
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