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拍品 670
Clos de Vougeot--Vintage 1999
已结束2012年11月16日
成交价
USD 9,075
更多信息
Clos de Vougeot--Vintage 1999
Côte de Nuits, Leroy
In original wooden case
"The 99 Leroy Clos de Vougeot was the Burgundy of the night, albeit far from ready to drink. The nose shows a youthful very ripe black cherry and cassis fruit character and hints of licorice, five spice powder and ginger on the nose along with a rich, dense texture on the palate, plenty of tannins and an impressive amount of extract. Somewhat hard at present, this has the substance to age into a truly spectacular wine." At Mark Taylors in Atlanta, CC, March 2012
1 dozen bottles per lot
Côte de Nuits, Leroy
In original wooden case
"The 99 Leroy Clos de Vougeot was the Burgundy of the night, albeit far from ready to drink. The nose shows a youthful very ripe black cherry and cassis fruit character and hints of licorice, five spice powder and ginger on the nose along with a rich, dense texture on the palate, plenty of tannins and an impressive amount of extract. Somewhat hard at present, this has the substance to age into a truly spectacular wine." At Mark Taylors in Atlanta, CC, March 2012
1 dozen bottles per lot
Clos de Vougeot--Vintage 1999
Côte de Nuits, Leroy
In original wooden case
"The 99 Leroy Clos de Vougeot was the Burgundy of the night, albeit far from ready to drink. The nose shows a youthful very ripe black cherry and cassis fruit character and hints of licorice, five spice powder and ginger on the nose along with a rich, dense texture on the palate, plenty of tannins and an impressive amount of extract. Somewhat hard at present, this has the substance to age into a truly spectacular wine." At Mark Taylors in Atlanta, CC, March 2012
1 dozen bottles per lot
Côte de Nuits, Leroy
In original wooden case
"The 99 Leroy Clos de Vougeot was the Burgundy of the night, albeit far from ready to drink. The nose shows a youthful very ripe black cherry and cassis fruit character and hints of licorice, five spice powder and ginger on the nose along with a rich, dense texture on the palate, plenty of tannins and an impressive amount of extract. Somewhat hard at present, this has the substance to age into a truly spectacular wine." At Mark Taylors in Atlanta, CC, March 2012
1 dozen bottles per lot
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