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拍品 535
Château Latour--Vintage 1995
已结束2012年11月16日
成交价
USD 3,630
更多信息
Château Latour--Vintage 1995
Pauillac, 1er cru classé
"A deep, brooding wine with dark fruit character of plums and blackberry along with a hint of licorice and truffle on the nose. On the palate the wine is still intensely primary, with very firm tannins, fresh acidity, a high level of extract, and quite a finish. Still far too young to drink, this Latour should age for decades to come it has all the elements in all the right places, and now all it needs is time." At a Commanderie de Bordeaux dinner, CC, November 2009
1 impériale per lot
Pauillac, 1er cru classé
"A deep, brooding wine with dark fruit character of plums and blackberry along with a hint of licorice and truffle on the nose. On the palate the wine is still intensely primary, with very firm tannins, fresh acidity, a high level of extract, and quite a finish. Still far too young to drink, this Latour should age for decades to come it has all the elements in all the right places, and now all it needs is time." At a Commanderie de Bordeaux dinner, CC, November 2009
1 impériale per lot
Château Latour--Vintage 1995
Pauillac, 1er cru classé
"A deep, brooding wine with dark fruit character of plums and blackberry along with a hint of licorice and truffle on the nose. On the palate the wine is still intensely primary, with very firm tannins, fresh acidity, a high level of extract, and quite a finish. Still far too young to drink, this Latour should age for decades to come it has all the elements in all the right places, and now all it needs is time." At a Commanderie de Bordeaux dinner, CC, November 2009
1 impériale per lot
Pauillac, 1er cru classé
"A deep, brooding wine with dark fruit character of plums and blackberry along with a hint of licorice and truffle on the nose. On the palate the wine is still intensely primary, with very firm tannins, fresh acidity, a high level of extract, and quite a finish. Still far too young to drink, this Latour should age for decades to come it has all the elements in all the right places, and now all it needs is time." At a Commanderie de Bordeaux dinner, CC, November 2009
1 impériale per lot
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