A FRENCH ORMOLU, ONYX AND CHAMPLEVE ENAMEL CENTERPIECE
IN THE MANNER OF FERDINAND BARBEDIENNE, LATE 19TH/EARLY 20TH CENTURY
The circular dish supported by three winged putti, on a circular onyx foot
11¾ in. (30 cm.) high, 13 1/8 in. (34 cm.) diameter
A FRENCH ORMOLU, ONYX AND CHAMPLEVE ENAMEL CENTERPIECE
IN THE MANNER OF FERDINAND BARBEDIENNE, LATE 19TH/EARLY 20TH CENTURY
The circular dish supported by three winged putti, on a circular onyx foot
11¾ in. (30 cm.) high, 13 1/8 in. (34 cm.) diameter
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