拍品 709
Château Margaux--Vintage 2004
已结束2011年11月26日
成交价
HKD 36,000
更多信息
Château Margaux--Vintage 2004
Margaux, 1er cru classé. Château-bottled
In original wooden case
The supple-textured 2004 Chateau Margaux is reminiscent of the 2001 or 1999. It exhibits a superb blue/purple color to the rim as well as sweet aromas of flowers, blueberries, creme de cassis, licorice, and smoke, superb fruit intensity, medium body, classic elegance, and silky, sweet tannin in the long finish. This beauty can be drunk now or cellared for two decades or more. Robert Parker, The Wine Advocate, June 2007
12 bottles per lot
Margaux, 1er cru classé. Château-bottled
In original wooden case
The supple-textured 2004 Chateau Margaux is reminiscent of the 2001 or 1999. It exhibits a superb blue/purple color to the rim as well as sweet aromas of flowers, blueberries, creme de cassis, licorice, and smoke, superb fruit intensity, medium body, classic elegance, and silky, sweet tannin in the long finish. This beauty can be drunk now or cellared for two decades or more. Robert Parker, The Wine Advocate, June 2007
12 bottles per lot
Château Margaux--Vintage 2004
Margaux, 1er cru classé. Château-bottled
In original wooden case
The supple-textured 2004 Chateau Margaux is reminiscent of the 2001 or 1999. It exhibits a superb blue/purple color to the rim as well as sweet aromas of flowers, blueberries, creme de cassis, licorice, and smoke, superb fruit intensity, medium body, classic elegance, and silky, sweet tannin in the long finish. This beauty can be drunk now or cellared for two decades or more. Robert Parker, The Wine Advocate, June 2007
12 bottles per lot
Margaux, 1er cru classé. Château-bottled
In original wooden case
The supple-textured 2004 Chateau Margaux is reminiscent of the 2001 or 1999. It exhibits a superb blue/purple color to the rim as well as sweet aromas of flowers, blueberries, creme de cassis, licorice, and smoke, superb fruit intensity, medium body, classic elegance, and silky, sweet tannin in the long finish. This beauty can be drunk now or cellared for two decades or more. Robert Parker, The Wine Advocate, June 2007
12 bottles per lot
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