拍品 99
Château Haut-Brion--Vintage 1999
已结束2011年9月4日
成交价
HKD 38,400
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Château Haut-Brion--Vintage 1999
Pessac-Leognan, 1er cru classé. Château-bottled
"An expressive nose showing black and red berry fruit with a spicy character, typical mineral-earth element, and a well-integrated oak component. On the palate the wine is medium to full in body with a firm tannic structure. The wine is more generous than above, however and enlivened by crisp acidity. On the palate the fruit is very ripe. The finish is long. The blend for the Haut Brion was 60 Merlot, and the wine was aged in 75 new oak barrels." CC, July 2000
12 bottles per lot
Pessac-Leognan, 1er cru classé. Château-bottled
"An expressive nose showing black and red berry fruit with a spicy character, typical mineral-earth element, and a well-integrated oak component. On the palate the wine is medium to full in body with a firm tannic structure. The wine is more generous than above, however and enlivened by crisp acidity. On the palate the fruit is very ripe. The finish is long. The blend for the Haut Brion was 60 Merlot, and the wine was aged in 75 new oak barrels." CC, July 2000
12 bottles per lot
Château Haut-Brion--Vintage 1999
Pessac-Leognan, 1er cru classé. Château-bottled
"An expressive nose showing black and red berry fruit with a spicy character, typical mineral-earth element, and a well-integrated oak component. On the palate the wine is medium to full in body with a firm tannic structure. The wine is more generous than above, however and enlivened by crisp acidity. On the palate the fruit is very ripe. The finish is long. The blend for the Haut Brion was 60 Merlot, and the wine was aged in 75 new oak barrels." CC, July 2000
12 bottles per lot
Pessac-Leognan, 1er cru classé. Château-bottled
"An expressive nose showing black and red berry fruit with a spicy character, typical mineral-earth element, and a well-integrated oak component. On the palate the wine is medium to full in body with a firm tannic structure. The wine is more generous than above, however and enlivened by crisp acidity. On the palate the fruit is very ripe. The finish is long. The blend for the Haut Brion was 60 Merlot, and the wine was aged in 75 new oak barrels." CC, July 2000
12 bottles per lot
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