A SEVRES STYLE TURQUOISE-GROUND PART DESSERT SERVICE,
LATE 19TH/20TH CENTURY, SPURIOUS GILT AND BLUE INTERLACED 'L'S,
decorated with courting couples comprising two low compotes, a tazza, a three tiered stand, two sauce tureens and covers on fixed stands, and fifteen plates
The plates 9½in. (24.1cm.) diameter (23)
A SEVRES STYLE TURQUOISE-GROUND PART DESSERT SERVICE,
LATE 19TH/20TH CENTURY, SPURIOUS GILT AND BLUE INTERLACED 'L'S,
decorated with courting couples comprising two low compotes, a tazza, a three tiered stand, two sauce tureens and covers on fixed stands, and fifteen plates
The plates 9½in. (24.1cm.) diameter (23)
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